Sommelier recommends

Which food is good to match with our honey wines?
Try these combinations yourself.

Dry Honey Wine
– Vegetables
– Mushrooms
– Poultry & duck
– Fish
– Soft cheese & cream

Semi-Sweet Honey Wine
– Hot & spicy
– Pork & goose
– Sweet sauces

Sweet Honey Wine
– Vanilla & caramel & coconut
– Pungent cheese
– Desserts
– Coffee

Chestnut Sweet Honey Wine
– Baking spices
– Dry-aged beef
– Digestif

 Sparkling Mead
– Aperitif
– Chocolate desserts
– Fruit & berries

A glass of Sparkling Mead Jere makes every occasion unforgettable.